Salsa para hojuelas de maíz por Narciso Cruz del restaurante Agave Express de Pittsford, NY

Menudo sabroso por Alexa Sánchez y familia

Pascualina estilo uruguayo por Carolina Wu-Silvera y familia

La Baleada: Cultura y tradición hondureñas por la Sra. Araceli Matute y Jorge Matute

Empanadas de carne al estilo peruano por Luisa-María Rojas-Rimachi

Pollo chipotle por Victoria Vázquez y familia Espaguetis verdes por Victoria Vázquez y familia Arroz con salchichas por Faviola Velázquez y familia

Bizcocho tradicional puertorriqueño por Faviola Vélazquez y familia

Pollo al ajillo por Gabriel Guisado y familia

Tallarines verdes con bistec por Sarah Maldonado y familia

Pozole rojo por Daniel García y familia Enchiladas verdes por Daniel García y familia Arroz mexicano por Daniel García y familia Enchiladas rojas por Daniel García y familia

Table of Contents Recipes and Stories

Salsa for Tortilla Chips by Narciso Cruz from Agave Express in Pittsford, NY

Tasty Tripe Soup by Alexa Sánchez and her family

Uruguayan Spinach Pie by Carolina Wu-Silvera and her family

The “Baleada”: Honduran Culture and Tradition by Ms. Araceli Matute and Jorge Matute

Beef Empanadas “Peruvian Style” by Luisa-María Rojas-Rimachi

Chipotle Chicken by Victoria Vázquez and her family Green Spaghetti by Victoria Vázquez and her family Rice with Sausage by Faviola Velázquez and her family

Traditional Puerto Rican Cake by Faviola Velázquez and her family

Garlic Chicken by Gabriel Guisado and his family

Green Pasta with Steak by Sara Maldonado and her family

Red Pozole by Daniel García and his family Green Enchiladas by Daniel García and his family Mexican Rice by Daniel García and his family Red Enchiladas by Daniel García and his family